Starter / Smaller

Duck Liver Pate  9
Cumberland sauce, chargrilled toast

Isle of Skye Scallop  13
Pork belly, sweetcorn, apple  

British Fish Chowder  10
Cockles, smoked eel, celeriac, mushrooms                  

Smoked Sausage & Truffle Stuffed Mushroom  12
Portobello mushroom, sausage & black truffle chicken mousse, mushroom & truffle sauce      

Cured Scottish Salmon  12
Caviar, beetroot, chive mayonnaise, yeast extract & shallot vinegar dressing       

Lamb Pie   11
Slow cooked lamb breast, fig puree, onion gravy 

Mains / Larger

Aged Beef Flat Iron   24
Roast onion, bacon, port gravy

Roast Venison   26
Devils on horseback, swede, mustard

Roast Partridge   24
Cauliflower cheese, kale, blackberries

Slow Cooked Duck   25
Salt baked celeriac, cassis poached quince, granola cluster, stout jus

Brill on the Bone   26
Jerusalem artichokes, leeks, hollandaise   


Starter / Smaller

Warm Crown Prince Squash Mousse*   12
Truffle, Granny Smith apple, egg yolk   

Cheese & Onion Pie   9
Crème fraiche sauce                       

Mains / Larger                  

Seaweed Braised Jerusalem Artichokes*   20
Mushrooms, leeks, hollandaise

Salt Baked Root Vegetables   16
Celeriac, swede, beetroot, broccoli, mustard

Sides / Carbs         

Chips   4

Cornwall baby potatoes, brie, mustard seeds   5

*Vegan options available on request


Chips    4


Cornwall baby potatoes, brie, mustard seeds     5


A discretionary 10% service charge will be added to your bill