A la Carte

Starter

Isle of Skye Scallop 15
Bath chap, pea, apple

Cornish Mackerel 12
Torched, tartar, oyster, caviar, cucumber, buttermilk

Langoustine, Trout & Smoked Eel Cabbage Roll 14
Squash bisque      

Salsify Tagliatelle 12
Slow cooked egg yolk, parsley, 3yr aged parmesan, truffle

Norfolk Quail 12
Tea & Cider brandy marinated prune, smoked sausage, fried egg

Main

Venison Saddle 29
Heritage beetroot, port fig, red kale, Cumberland sauce

Cornish Cod 28
Potato puree, leeks, mussels, caviar sauce

Red Legged Partridge 26
Cauliflower cheese, kalettes, blackberries

Salt Baked Celeriac 20
Hibiscus quince, fermented celeriac remoulade, beetroot

Fillet of Turbot 30
Crab baked potato, spinach & sea vegetables

Iberico Pork Presa 26
Jerusalem artichoke, stem broccoli, brandy plum

Dessert

Chocolate Gateau 9
Salt, malt, caramel, orange

Port Roasted Figs 9
Set fig leaf cream, creme fraiche sorbet, white chocolate

Lemon Tart 9
Meringue, honey, bee pollen

Cheese

White Lake Morn Dew Cheese 8
Apple pastille, crackers