A la Carte

Starter / Smaller

Duck Liver Pate  9.5
Cumberland sauce, grilled toast

Isle of Skye Scallop  14
Smoked eel chowder, pickled St. George mushrooms 

Smoked Chicken & Sausage-Stuffed Mushroom  12
Portobello mushroom, black truffle chicken mousse, mushroom sauce      

Langoustine, Salmon & Lobster Roll  12
Sweetcorn bisque, granny smith apple, sorrel     

Lamb Pie   11
Slow cooked lamb, parsley, capers, lamb gravy 

Mains / Larger

Salt-Aged Beef   24
Rump cap, roast onion, smoked bacon, Port gravy

Steamed Brill   25
Asparagus, broad beans, Verjus sauce (unripe pressed grapes)

Slow-Cooked Duck  24
Turnips, hibiscus-cooked apple

Roast Saddle of Lamb  28
Braised neck, anise carrot, warm Caesar salad

Butter-Baked Lemon Sole   26
Crab baked potato, sea vegetables, parsley   

Vegetarian

Starter / Smaller

Chicken of the Woods  10
Slow-cooked egg yolk, asparagus

Mains / Larger                  

Seaweed Baked Spring Cabbage  18
Peas, broad beans, turnips, butter sauce

Sides / Carbs         

Cornwall baby potatoes, brie, mustard   5

Season’s best vegetables & mushrooms   5

Sides

Cornwall baby potatoes, brie, mustard    5

Season’s best vegetables & mushrooms      5

A discretionary 10% service charge will be added to your bill