Menu

sourdough loaf & clotted cream butter  5

chickpea cakes  5

cornish sardines, marinated in sherry vinegar and parsley oil  6

cured chew valley trout cornets  6

crispy river teign oysters, potato salad, butter sauce  7

pigs head croquettes. pickled onion  7

stuffed mushroom, smoked sausage, white truffle, mushroom gravy  9 

mylor prawn & smoked eel cabbage roll  12
new season peas, prawn sauce

smoked haddock & cockle chowder  10

white asparagus  10
mushrooms, egg yolk, 36 month aged parmesan

lamb pie  10
mint sauce, lamb gravy 

cornish king crab cake  14
apple, lemon, bisque

duck liver pate  12
cumberland sauce, duck fat grilled toast

blagdon lamb  19
roast rack, faggot, artichoke

monkfish on the bone  19
spinach & seaweed, crab baked potato

pork shoulder  20
turnip, apple, endive

beef cheek  19
hen of the wood mushroom, black truffle, kalettes

poached cod  18
asparagus, peas, broad beans, bottarga sauce

Dessert

Chocolate Gateau  9
Salt, malt, caramel, orange

Yorkshire Rhubarb  9
Set vanilla cream, macerated rhubarb

Lemon Tart  9
Meringue, honey, bee pollen

Cheese

White Lake Driftwood goat’s Cheese  8
Apple pastille, crackers