A la Carte

Starter

Isle of Skye Scallop 15
Bath chap, pea, apple

Blow Torched Salmon 13
Oyster mayonnaise, beetroot, cucumber & buttermilk

Stuffed Mushroom 14
Smoked sausage & chicken mousse, black truffle   

Salsify Tagliatelle 12
Slow cooked egg yolk, parsley, 3yr aged parmesan, truffle

Slow Cooked Pork Cheek 13
Overcooked Jerusalem artichoke, marinated prunes, apple

Main

Venison Saddle 29
Heritage beetroot, port fig, red kale, Cumberland sauce

Cornish Cod 28
Potato puree, leeks, mussels, caviar sauce

Red Legged Partridge 26
Cauliflower cheese, kalettes, blackberries

Port Braised Beef Cheek 28
Black truffle, maitake mushroom, kale

Fillet of Halibut 31
Crab baked potato, spinach & sea vegetables

Herb Stuffed Guinea Fowl 28
Jerusalem artichoke, stem broccoli, brandy plum

Dessert

Chocolate Gateau 9
Salt, malt, caramel, orange

Port Roasted Figs 9
Set fig leaf cream, creme fraiche sorbet, white chocolate

Lemon Tart 9
Meringue, honey, bee pollen

Cheese

White Lake Morn Dew Cheese 8
Apple pastille, crackers