A la Carte

Starter

Isle of Skye Scallop 15
Bath chap, pea, apple

Cornish Mackerel 12
Torched, tartar, oyster, caviar, cucumber, buttermilk

Langoustine, Trout & Smoked Eel Cabbage Roll 14
Sweetcorn bisque      

Jerusalem Artichoke 12
Maitake mushroom, hollandaise, truffle

Norfolk Quail 12
Tea & Cider brandy marinated prune, smoked sausage, fried egg

Plaice and Cockle Chowder 14
Girolle Mushroom, celeriac

Main

Beef Ribeye Cap (serves two) 40
Roast onion, smoked bacon, Port gravy

Pan Fried Cod 26
Potato puree, leeks, mussels, finger lime

Wood Pigeon 27
Cep mushroom, greens, fig

Salt Baked Celeriac 19
Hibiscus quince, fermented celeriac remoulade, beetroot

Seaweed Poached Halibut 30
Crab baked potato, sea vegetables   

Dessert

Chocolate Gateau 9
Salt, malt, caramel, orange

Port Roasted Figs 9
Set fig leaf cream, creme fraiche sorbet, white chocolate

Lemon Tart 9
Meringue, honey, bee pollen

Cheese

White Lake Morn Dew Cheese 8
Apple pastille, crackers