Menu
sourdough loaf & clotted cream butter 5
chickpea cakes 5
cornish sardines, marinated in sherry vinegar and parsley oil 6
cured chew valley trout cornets 6
crispy river teign oysters, potato salad, butter sauce 7
pigs head croquettes. pickled onion 7
stuffed mushroom, smoked sausage, white truffle, mushroom gravy 9
mylor prawn & smoked eel cabbage roll 12
new season peas, prawn sauce
smoked haddock & cockle chowder 10
white asparagus 10
mushrooms, egg yolk, 36 month aged parmesan
lamb pie 10
mint sauce, lamb gravy
cornish king crab cake 14
apple, lemon, bisque
duck liver pate 12
cumberland sauce, duck fat grilled toast
blagdon lamb 19
roast rack, faggot, artichoke
monkfish on the bone 19
spinach & seaweed, crab baked potato
pork shoulder 20
turnip, apple, endive
beef cheek 19
hen of the wood mushroom, black truffle, kalettes
poached cod 18
asparagus, peas, broad beans, bottarga sauce
Dessert
Chocolate Gateau 9
Salt, malt, caramel, orange
Yorkshire Rhubarb 9
Set vanilla cream, macerated rhubarb
Lemon Tart 9
Meringue, honey, bee pollen
Cheese
White Lake Driftwood goat’s Cheese 8
Apple pastille, crackers