BAR MENU

Bar Menu

Sourdough loaf & butter 4

Triple-cooked chips 5

Chickpea cakes, parsley, lemon 5

Pickled sardines 6

Crispy oysters, cucumber & buttermilk 7

Pig’s head croquettes, lovage, turnip 9

Smoked Haddock, Clam chowder 14

Ribeye cap (150g) 16

Cheese

White Lake Driftwood Goats Cheese 8