BAR MENU

Bar Menu

Sourdough loaf & butter   4   

Chickpea cakes, parsley, lemon   5

Pickled sardines  6

Pig’s head croquettes, lovage, turnip   9

Triple-cooked chips 5

Crispy oysters, cucumber & buttermilk   7

Lamb pie, mint  10

Crispy soft shell Mylor prawns, hollandaise  9

Battered monkfish, tartar sauce  16

Ribeye cap (150g)  16

Cheese

White Lake Rachel Goats Cheese  8